Picked up some frozen xiao long bao from the supermarket.:D
Was told to put a layer of cabbage to prevent it from sticking.
Steamed it for about 30mins (I think less than 30mins would be okay, but considering it coming straight from the
freezer...heating it for a while longer would be safe.)
And this is how it looked after.:D
Don't expect it to be as good as the one in restaurants!:P
Considering how convenient this is to prepare, it's actually quite nice....^_^