Tuesday, February 14, 2012

My version of Macarons.

Kneading the clay into a good, workable consistency.

And here is my macaron:

Did I get the shape just about right?

Putting some life into my macaron, this could be sakura-flavoured (if japanese version.) or rose-flavoured (if the french ladurée version)...>_<

How do you think it fares to the orginal? XD

[all photos taken with Canon SX110is]

No comments:

Post a Comment