My version of Macarons.

Kneading the clay into a good, workable consistency.


And here is my macaron:




Did I get the shape just about right?


Putting some life into my macaron, this could be sakura-flavoured (if japanese version.) or rose-flavoured (if the french ladurée version)...>_<







How do you think it fares to the orginal? XD





[all photos taken with Canon SX110is]