Kneading the clay into a good, workable consistency.
And here is my macaron:
Did I get the shape just about right?
Putting some life into my macaron, this could be sakura-flavoured (if japanese version.) or rose-flavoured (if the french ladurée version)...>_<
How do you think it fares to the orginal? XD
[all photos taken with Canon SX110is]